Wivelsfield Holiday Camps

Wivelsfield Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wivelsfield Holiday Camps scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 August 2025 by Lewes.

What does this rating mean?

Wivelsfield Holiday Camps in Wivelsfield Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wivelsfield Primary School South Road,
Wivelsfield Green,
East Sussex,
RH17 7QN

Wivelsfield Holiday Camps Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wivelsfield Holiday Camps. The data is published by the FSA under the Open Government Licence.

Who inspects Wivelsfield Holiday Camps?

Food hygiene at Wivelsfield Holiday Camps is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Wivelsfield Holiday Camps

What is Wivelsfield Holiday Camps’s food hygiene rating?

Wivelsfield Holiday Camps has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2025.

When was Wivelsfield Holiday Camps last inspected?

Wivelsfield Holiday Camps was last inspected by Lewes on 4 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.