The Tide at The Buckle

Seaford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tide at The Buckle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 February 2026 by Lewes.

What does this rating mean?

The Tide at The Buckle in Seaford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buckle Camping And Caravan Park Marine Parade,
Seaford,
East Sussex,
BN25 2QR

The Tide at The Buckle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Tide at The Buckle. The data is published by the FSA under the Open Government Licence.

Who inspects The Tide at The Buckle?

Food hygiene at The Tide at The Buckle is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about The Tide at The Buckle

What is The Tide at The Buckle’s food hygiene rating?

The Tide at The Buckle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was The Tide at The Buckle last inspected?

The Tide at The Buckle was last inspected by Lewes on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.