St Michael's Church Newhaven

Newhaven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michael's Church Newhaven scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2026 by Lewes.

What does this rating mean?

St Michael's Church Newhaven in Newhaven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michael And All Angels Church Church Hill,
Newhaven,
East Sussex,

St Michael's Church Newhaven Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michael's Church Newhaven. The data is published by the FSA under the Open Government Licence.

Who inspects St Michael's Church Newhaven?

Food hygiene at St Michael's Church Newhaven is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about St Michael's Church Newhaven

What is St Michael's Church Newhaven’s food hygiene rating?

St Michael's Church Newhaven has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was St Michael's Church Newhaven last inspected?

St Michael's Church Newhaven was last inspected by Lewes on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.