Serena Jennings t/a W&W Event Catering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Serena Jennings t/a W&W Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 July 2026 by Lewes.

What does this rating mean?

Serena Jennings t/a W&W Event Catering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Serena Jennings t/a W&W Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Serena Jennings t/a W&W Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Serena Jennings t/a W&W Event Catering?

Food hygiene at Serena Jennings t/a W&W Event Catering is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Serena Jennings t/a W&W Event Catering

What is Serena Jennings t/a W&W Event Catering’s food hygiene rating?

Serena Jennings t/a W&W Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2026.

When was Serena Jennings t/a W&W Event Catering last inspected?

Serena Jennings t/a W&W Event Catering was last inspected by Lewes on 9 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.