NTS Clayhill Service Station

Ringmer

Food hygiene rating 4 / 5 · Good

Squeaky clean

NTS Clayhill Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 22 January 2026 by Lewes.

What does this rating mean?

NTS Clayhill Service Station in Ringmer has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clayhill Service Station Uckfield Road,
Ringmer,
East Sussex,
BN8 5RU

NTS Clayhill Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for NTS Clayhill Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects NTS Clayhill Service Station?

Food hygiene at NTS Clayhill Service Station is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about NTS Clayhill Service Station

What is NTS Clayhill Service Station’s food hygiene rating?

NTS Clayhill Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2026.

When was NTS Clayhill Service Station last inspected?

NTS Clayhill Service Station was last inspected by Lewes on 22 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.