Harley House Craft Distillery

Seaford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harley House Craft Distillery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 February 2024 by Lewes.

What does this rating mean?

Harley House Craft Distillery in Seaford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 Sutton Road,
Seaford,
East Sussex,
BN25 4QH

Harley House Craft Distillery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harley House Craft Distillery. The data is published by the FSA under the Open Government Licence.

Who inspects Harley House Craft Distillery?

Food hygiene at Harley House Craft Distillery is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Harley House Craft Distillery

What is Harley House Craft Distillery’s food hygiene rating?

Harley House Craft Distillery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2024.

When was Harley House Craft Distillery last inspected?

Harley House Craft Distillery was last inspected by Lewes on 19 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.