Bondfood Market Londis

Seaford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bondfood Market Londis scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 May 2026 by Lewes.

What does this rating mean?

Bondfood Market Londis in Seaford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Four Seasons Alfriston Road,
Seaford,
East Sussex,
BN25 3PY

Bondfood Market Londis Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bondfood Market Londis. The data is published by the FSA under the Open Government Licence.

Who inspects Bondfood Market Londis?

Food hygiene at Bondfood Market Londis is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Bondfood Market Londis

What is Bondfood Market Londis’s food hygiene rating?

Bondfood Market Londis has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 May 2026.

When was Bondfood Market Londis last inspected?

Bondfood Market Londis was last inspected by Lewes on 19 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.