East Sussex Gliding Club

Ringmer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Sussex Gliding Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 March 2025 by Lewes.

What does this rating mean?

East Sussex Gliding Club in Ringmer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Sussex Gliding Club Kitsons Airfield The Broyle,
Ringmer,
East Sussex,
BN8 5AP

East Sussex Gliding Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Sussex Gliding Club. The data is published by the FSA under the Open Government Licence.

Who inspects East Sussex Gliding Club?

Food hygiene at East Sussex Gliding Club is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about East Sussex Gliding Club

What is East Sussex Gliding Club’s food hygiene rating?

East Sussex Gliding Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2025.

When was East Sussex Gliding Club last inspected?

East Sussex Gliding Club was last inspected by Lewes on 3 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.