Cadence Clubhouse Seaford

Seaford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cadence Clubhouse Seaford scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 November 2025 by Lewes.

What does this rating mean?

Cadence Clubhouse Seaford in Seaford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Hill Barn South Hill,
Cuckmere Haven,
Seaford,
East Sussex,
BN25 4AR

Cadence Clubhouse Seaford Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cadence Clubhouse Seaford. The data is published by the FSA under the Open Government Licence.

Who inspects Cadence Clubhouse Seaford?

Food hygiene at Cadence Clubhouse Seaford is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Cadence Clubhouse Seaford

What is Cadence Clubhouse Seaford’s food hygiene rating?

Cadence Clubhouse Seaford has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Cadence Clubhouse Seaford last inspected?

Cadence Clubhouse Seaford was last inspected by Lewes on 11 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.