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Florence House Seaford Ltd

Seaford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Florence House Seaford Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 June 2023 by Lewes.

What does this rating mean?

Florence House Seaford Ltd in Seaford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Florence House Southdown Road,
Seaford,
East Sussex,
BN25 4JS
Florence House Seaford Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Florence House Seaford Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Florence House Seaford Ltd?

Food hygiene at Florence House Seaford Ltd is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Florence House Seaford Ltd

What is Florence House Seaford Ltd’s food hygiene rating?
Florence House Seaford Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2023.
When was Florence House Seaford Ltd last inspected?
Florence House Seaford Ltd was last inspected by Lewes on 16 June 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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