Breaky Bottom Vineyard

Northease

Food hygiene rating 4 / 5 · Good

Squeaky clean

Breaky Bottom Vineyard scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 June 2023 by Lewes.

What does this rating mean?

Breaky Bottom Vineyard in Northease has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Breaky Bottom Vineyard Whiteway Lane,
Northease,
East Sussex,
BN7 3EX

Breaky Bottom Vineyard Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Breaky Bottom Vineyard. The data is published by the FSA under the Open Government Licence.

Who inspects Breaky Bottom Vineyard?

Food hygiene at Breaky Bottom Vineyard is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Breaky Bottom Vineyard

What is Breaky Bottom Vineyard’s food hygiene rating?

Breaky Bottom Vineyard has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 June 2023.

When was Breaky Bottom Vineyard last inspected?

Breaky Bottom Vineyard was last inspected by Lewes on 13 June 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.