Bangs Food Truck - kitchen

Wivelsfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bangs Food Truck - kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 December 2024 by Lewes.

What does this rating mean?

Bangs Food Truck - kitchen in Wivelsfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A Ote Hall Farm Janes Lane,
Wivelsfield,
East Sussex,
RH15 0SR

Bangs Food Truck - kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bangs Food Truck - kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Bangs Food Truck - kitchen?

Food hygiene at Bangs Food Truck - kitchen is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Bangs Food Truck - kitchen

What is Bangs Food Truck - kitchen’s food hygiene rating?

Bangs Food Truck - kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2024.

When was Bangs Food Truck - kitchen last inspected?

Bangs Food Truck - kitchen was last inspected by Lewes on 2 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.