Jayana's Bhelpuri-Panipuri

Leicester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jayana's Bhelpuri-Panipuri scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 August 2020 by Leicester City.

What does this rating mean?

Jayana's Bhelpuri-Panipuri in Leicester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mobile Snack Van,
101 Cobden Street,
Leicester,
LE1 2LB

Jayana's Bhelpuri-Panipuri Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jayana's Bhelpuri-Panipuri. The data is published by the FSA under the Open Government Licence.

Who inspects Jayana's Bhelpuri-Panipuri?

Food hygiene at Jayana's Bhelpuri-Panipuri is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Jayana's Bhelpuri-Panipuri

What is Jayana's Bhelpuri-Panipuri’s food hygiene rating?

Jayana's Bhelpuri-Panipuri has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 August 2020.

When was Jayana's Bhelpuri-Panipuri last inspected?

Jayana's Bhelpuri-Panipuri was last inspected by Leicester City on 10 August 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.