Custom Junkies Ltd T/A Mozza Mia

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Custom Junkies Ltd T/A Mozza Mia scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 April 2026 by Leicester City.

What does this rating mean?

Custom Junkies Ltd T/A Mozza Mia has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Cobden Street,
Leicester,
LE1 2LB

Custom Junkies Ltd T/A Mozza Mia Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Custom Junkies Ltd T/A Mozza Mia. The data is published by the FSA under the Open Government Licence.

Who inspects Custom Junkies Ltd T/A Mozza Mia?

Food hygiene at Custom Junkies Ltd T/A Mozza Mia is inspected by Leicester City, the local authority responsible for this area. You can reach them at http://www.leicester.gov.uk/food or [email protected].

Questions about Custom Junkies Ltd T/A Mozza Mia

What is Custom Junkies Ltd T/A Mozza Mia’s food hygiene rating?

Custom Junkies Ltd T/A Mozza Mia has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2026.

When was Custom Junkies Ltd T/A Mozza Mia last inspected?

Custom Junkies Ltd T/A Mozza Mia was last inspected by Leicester City on 8 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.