Woodend Fish And Chip Shop

Allerton Bywater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodend Fish And Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 February 2026 by Leeds.

What does this rating mean?

Woodend Fish And Chip Shop in Allerton Bywater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodend Traditional Fish And Chips,
57 Leeds Road,
Allerton Bywater,
Castleford,
WF10 2ES

Woodend Fish And Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodend Fish And Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Woodend Fish And Chip Shop?

Food hygiene at Woodend Fish And Chip Shop is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Woodend Fish And Chip Shop

What is Woodend Fish And Chip Shop’s food hygiene rating?

Woodend Fish And Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Woodend Fish And Chip Shop last inspected?

Woodend Fish And Chip Shop was last inspected by Leeds on 20 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.