Edward Vii Working Mens Club

Castleford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Edward Vii Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 April 2010 by Leeds.

What does this rating mean?

Edward Vii Working Mens Club in Castleford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 - 65 Leeds Road,
Allerton Bywater,
Castleford,
WF10 2HE

Edward Vii Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Edward Vii Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Edward Vii Working Mens Club?

Food hygiene at Edward Vii Working Mens Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Edward Vii Working Mens Club

What is Edward Vii Working Mens Club’s food hygiene rating?

Edward Vii Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2010.

When was Edward Vii Working Mens Club last inspected?

Edward Vii Working Mens Club was last inspected by Leeds on 12 April 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.