Strawberry Fields (Strawbs) Bar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Strawberry Fields (Strawbs) Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2007 by Leeds.

What does this rating mean?

Strawberry Fields (Strawbs) Bar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

159 Woodhouse Lane,
Leeds,
LS2 3ED

Strawberry Fields (Strawbs) Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Strawberry Fields (Strawbs) Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Strawberry Fields (Strawbs) Bar?

Food hygiene at Strawberry Fields (Strawbs) Bar is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Strawberry Fields (Strawbs) Bar

What is Strawberry Fields (Strawbs) Bar’s food hygiene rating?

Strawberry Fields (Strawbs) Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2007.

When was Strawberry Fields (Strawbs) Bar last inspected?

Strawberry Fields (Strawbs) Bar was last inspected by Leeds on 24 October 2007.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.