City Campus Intermission Shop

Woodhouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

City Campus Intermission Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 October 2019 by Leeds.

What does this rating mean?

City Campus Intermission Shop in Woodhouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broadcasting Place,
Woodhouse Lane,
Woodhouse,
Leeds,
LS2 9EN

City Campus Intermission Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for City Campus Intermission Shop. The data is published by the FSA under the Open Government Licence.

Who inspects City Campus Intermission Shop?

Food hygiene at City Campus Intermission Shop is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about City Campus Intermission Shop

What is City Campus Intermission Shop’s food hygiene rating?

City Campus Intermission Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2019.

When was City Campus Intermission Shop last inspected?

City Campus Intermission Shop was last inspected by Leeds on 30 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.