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Sandmoor Golf Club Bar

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sandmoor Golf Club Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 13 November 2014 by Leeds.

What does this rating mean?

Sandmoor Golf Club Bar in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alwoodley Lane,
Alwoodley,
Leeds,
LS17 7DJ
Sandmoor Golf Club Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sandmoor Golf Club Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Sandmoor Golf Club Bar?

Food hygiene at Sandmoor Golf Club Bar is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Sandmoor Golf Club Bar

What is Sandmoor Golf Club Bar’s food hygiene rating?
Sandmoor Golf Club Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2014.
When was Sandmoor Golf Club Bar last inspected?
Sandmoor Golf Club Bar was last inspected by Leeds on 13 November 2014.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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