Calverley St Wilfreds CC

Victoria Park

Food hygiene rating 4 / 5 · Good

Squeaky clean

Calverley St Wilfreds CC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 February 2015 by Leeds.

What does this rating mean?

Calverley St Wilfreds CC in Victoria Park has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavillion,
St Wilfreds Cricket Club,
Victoria Park,
Salisbury Street,
LS28 5PY

Calverley St Wilfreds CC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Calverley St Wilfreds CC. The data is published by the FSA under the Open Government Licence.

Who inspects Calverley St Wilfreds CC?

Food hygiene at Calverley St Wilfreds CC is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Calverley St Wilfreds CC

What is Calverley St Wilfreds CC’s food hygiene rating?

Calverley St Wilfreds CC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2015.

When was Calverley St Wilfreds CC last inspected?

Calverley St Wilfreds CC was last inspected by Leeds on 19 February 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.