Calverley Conservative Club

Pudsey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Calverley Conservative Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 May 1999 by Leeds.

What does this rating mean?

Calverley Conservative Club in Pudsey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Victoria Street,
Calverley,
Pudsey,
Leeds,
LS28 5PT

Calverley Conservative Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Calverley Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Calverley Conservative Club?

Food hygiene at Calverley Conservative Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Calverley Conservative Club

What is Calverley Conservative Club’s food hygiene rating?

Calverley Conservative Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 May 1999.

When was Calverley Conservative Club last inspected?

Calverley Conservative Club was last inspected by Leeds on 26 May 1999.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.