7TH South Leeds (Rothwell) Scouts

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

7TH South Leeds (Rothwell) Scouts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2016 by Leeds.

What does this rating mean?

7TH South Leeds (Rothwell) Scouts in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Haigh Road,
Rothwell,
Leeds,
LS26 0LW

7TH South Leeds (Rothwell) Scouts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 7TH South Leeds (Rothwell) Scouts. The data is published by the FSA under the Open Government Licence.

Who inspects 7TH South Leeds (Rothwell) Scouts?

Food hygiene at 7TH South Leeds (Rothwell) Scouts is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about 7TH South Leeds (Rothwell) Scouts

What is 7TH South Leeds (Rothwell) Scouts’s food hygiene rating?

7TH South Leeds (Rothwell) Scouts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2016.

When was 7TH South Leeds (Rothwell) Scouts last inspected?

7TH South Leeds (Rothwell) Scouts was last inspected by Leeds on 3 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.