Cafe Friday And Mini Cafe

Wood Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe Friday And Mini Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 September 2017 by Leeds.

What does this rating mean?

Cafe Friday And Mini Cafe in Wood Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Hall,
Rothwell Baptist Church,
Wood Lane,
Rothwell,
LS26 0PG

Cafe Friday And Mini Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe Friday And Mini Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Friday And Mini Cafe?

Food hygiene at Cafe Friday And Mini Cafe is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Cafe Friday And Mini Cafe

What is Cafe Friday And Mini Cafe’s food hygiene rating?

Cafe Friday And Mini Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2017.

When was Cafe Friday And Mini Cafe last inspected?

Cafe Friday And Mini Cafe was last inspected by Leeds on 15 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.