Sarava Creperie And Cafe

Coldharbour Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sarava Creperie And Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 November 2020 by Lambeth.

What does this rating mean?

Sarava Creperie And Cafe in Coldharbour Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 41-42,
Granville Arcade,
Coldharbour Lane,
London,
SW9 8PR

Sarava Creperie And Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sarava Creperie And Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Sarava Creperie And Cafe?

Food hygiene at Sarava Creperie And Cafe is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Sarava Creperie And Cafe

What is Sarava Creperie And Cafe’s food hygiene rating?

Sarava Creperie And Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 November 2020.

When was Sarava Creperie And Cafe last inspected?

Sarava Creperie And Cafe was last inspected by Lambeth on 28 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.