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Restaurant/Cafe/Canteen 📍 Lambeth

Sarap Filipino BBQ & Lechon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sarap Filipino BBQ & Lechon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 20 February 2020 by Lambeth.

What does this rating mean?

Sarap Filipino BBQ & Lechon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14D Market Row,
London,
SW9 8LD
Sarap Filipino BBQ & Lechon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sarap Filipino BBQ & Lechon. The data is published by the FSA under the Open Government Licence.

Who inspects Sarap Filipino BBQ & Lechon?

Food hygiene at Sarap Filipino BBQ & Lechon is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Sarap Filipino BBQ & Lechon

What is Sarap Filipino BBQ & Lechon’s food hygiene rating?
Sarap Filipino BBQ & Lechon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2020.
When was Sarap Filipino BBQ & Lechon last inspected?
Sarap Filipino BBQ & Lechon was last inspected by Lambeth on 20 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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