Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Lambeth

The Black Farmer Shop

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Black Farmer Shop scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 14 March 2026 by Lambeth.

What does this rating mean?

The Black Farmer Shop has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 - 27 Market Row,
London,
SW9 8LB
The Black Farmer Shop Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Black Farmer Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Black Farmer Shop?

Food hygiene at The Black Farmer Shop is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about The Black Farmer Shop

What is The Black Farmer Shop’s food hygiene rating?
The Black Farmer Shop has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 March 2026.
When was The Black Farmer Shop last inspected?
The Black Farmer Shop was last inspected by Lambeth on 14 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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