Low Cost Food \& Wine

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 October 2021 by Lambeth.

What does this rating mean?

Low Cost Food \& Wine has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

274 - 280 Brixton Road,
London,
SW9 6AG

$Low Cost Food \& Wine Hygiene Rating - 3/5$

This is the official Food Standards Agency hygiene badge for Low Cost Food \& Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Low Cost Food \& Wine?

Food hygiene at Low Cost Food \& Wine is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Low Cost Food \& Wine

What is Low Cost Food \& Wine’s food hygiene rating?

Low Cost Food \& Wine has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 7 October 2021.

When was Low Cost Food \& Wine last inspected?

Low Cost Food \& Wine was last inspected by Lambeth on 7 October 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.