Jollof House Kitchen

49 Brixton Station Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jollof House Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 January 2025 by Lambeth.

What does this rating mean?

Jollof House Kitchen in 49 Brixton Station Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

S18,
Pop Brixton,
49 Brixton Station Road,
London,
SW9 8PQ

Jollof House Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jollof House Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Jollof House Kitchen?

Food hygiene at Jollof House Kitchen is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Jollof House Kitchen

What is Jollof House Kitchen’s food hygiene rating?

Jollof House Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2025.

When was Jollof House Kitchen last inspected?

Jollof House Kitchen was last inspected by Lambeth on 3 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.