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Pub/bar/nightclub 📍 Lambeth

New Zealand Wine Cellar

49 Brixton Station Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Zealand Wine Cellar scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

New Zealand Wine Cellar in 49 Brixton Station Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

S15,
Pop Brixton,
49 Brixton Station Road,
London,
SW9 8PQ
New Zealand Wine Cellar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Zealand Wine Cellar. The data is published by the FSA under the Open Government Licence.

Who inspects New Zealand Wine Cellar?

Food hygiene at New Zealand Wine Cellar is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about New Zealand Wine Cellar

What is New Zealand Wine Cellar’s food hygiene rating?
New Zealand Wine Cellar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2021.
When was New Zealand Wine Cellar last inspected?
New Zealand Wine Cellar was last inspected by Lambeth on 20 October 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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