United Methodist Church Hall

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

United Methodist Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 February 2020 by Kirklees.

What does this rating mean?

United Methodist Church Hall in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Far Bank,
Shelley,
Huddersfield,
HD8 8HT

United Methodist Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for United Methodist Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects United Methodist Church Hall?

Food hygiene at United Methodist Church Hall is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about United Methodist Church Hall

What is United Methodist Church Hall’s food hygiene rating?

United Methodist Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2020.

When was United Methodist Church Hall last inspected?

United Methodist Church Hall was last inspected by Kirklees on 18 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.