Shelley Sports And Social Club

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shelley Sports And Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2015 by Kirklees.

What does this rating mean?

Shelley Sports And Social Club in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Far Bank,
Shelley,
Huddersfield,
HD8 8LA

Shelley Sports And Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shelley Sports And Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Shelley Sports And Social Club?

Food hygiene at Shelley Sports And Social Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Shelley Sports And Social Club

What is Shelley Sports And Social Club’s food hygiene rating?

Shelley Sports And Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 November 2015.

When was Shelley Sports And Social Club last inspected?

Shelley Sports And Social Club was last inspected by Kirklees on 3 November 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.