Trattoria Da Domenico

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Trattoria Da Domenico scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 25 February 2020 by Kirklees.

What does this rating mean?

Trattoria Da Domenico in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7-9 Imperial Arcade,
New Street,
Huddersfield,
HD1 2BR

Trattoria Da Domenico Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Trattoria Da Domenico. The data is published by the FSA under the Open Government Licence.

Who inspects Trattoria Da Domenico?

Food hygiene at Trattoria Da Domenico is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Trattoria Da Domenico

What is Trattoria Da Domenico’s food hygiene rating?

Trattoria Da Domenico has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2020.

When was Trattoria Da Domenico last inspected?

Trattoria Da Domenico was last inspected by Kirklees on 25 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.