Thornton Lodge Action Group

Thornton Lodge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thornton Lodge Action Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 24 July 2019 by Kirklees.

What does this rating mean?

Thornton Lodge Action Group in Thornton Lodge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thornton Lodge Community Centre,
Brook Street,
Thornton Lodge,
Huddersfield,
HD1 3JW

Thornton Lodge Action Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thornton Lodge Action Group. The data is published by the FSA under the Open Government Licence.

Who inspects Thornton Lodge Action Group?

Food hygiene at Thornton Lodge Action Group is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Thornton Lodge Action Group

What is Thornton Lodge Action Group’s food hygiene rating?

Thornton Lodge Action Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2019.

When was Thornton Lodge Action Group last inspected?

Thornton Lodge Action Group was last inspected by Kirklees on 24 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.