Fine Bakers And Sweet Centre

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fine Bakers And Sweet Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 15 October 2018 by Kirklees.

What does this rating mean?

Fine Bakers And Sweet Centre in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Crosland Road,
Thornton Lodge,
Huddersfield,
HD1 3JS

Fine Bakers And Sweet Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fine Bakers And Sweet Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Fine Bakers And Sweet Centre?

Food hygiene at Fine Bakers And Sweet Centre is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Fine Bakers And Sweet Centre

What is Fine Bakers And Sweet Centre’s food hygiene rating?

Fine Bakers And Sweet Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2018.

When was Fine Bakers And Sweet Centre last inspected?

Fine Bakers And Sweet Centre was last inspected by Kirklees on 15 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.