The Stumble Inn

Holmfirth

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Stumble Inn scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 10 July 2019 by Kirklees.

What does this rating mean?

The Stumble Inn in Holmfirth has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 Woodhead Road,
Holmbridge,
Holmfirth,
HD9 2NL

This is the official Food Standards Agency hygiene badge for The Stumble Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Stumble Inn?

Food hygiene at The Stumble Inn is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Stumble Inn

What is The Stumble Inn’s food hygiene rating?

The Stumble Inn has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 July 2019.

When was The Stumble Inn last inspected?

The Stumble Inn was last inspected by Kirklees on 10 July 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.