Corn Loft House And Tea Rooms

Holmfirth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corn Loft House And Tea Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 20 July 2018 by Kirklees.

What does this rating mean?

Corn Loft House And Tea Rooms in Holmfirth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

146 Woodhead Road,
Holmbridge,
Holmfirth,
HD9 2NL

Corn Loft House And Tea Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corn Loft House And Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Corn Loft House And Tea Rooms?

Food hygiene at Corn Loft House And Tea Rooms is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Corn Loft House And Tea Rooms

What is Corn Loft House And Tea Rooms’s food hygiene rating?

Corn Loft House And Tea Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2018.

When was Corn Loft House And Tea Rooms last inspected?

Corn Loft House And Tea Rooms was last inspected by Kirklees on 20 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.