Sycamore Park Residential Care Home

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sycamore Park Residential Care Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 1 December 2017 by Kirklees.

What does this rating mean?

Sycamore Park Residential Care Home in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

101 Alandale Road,
Bradley,
Huddersfield,
HD2 1RX

Sycamore Park Residential Care Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sycamore Park Residential Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Sycamore Park Residential Care Home?

Food hygiene at Sycamore Park Residential Care Home is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Sycamore Park Residential Care Home

What is Sycamore Park Residential Care Home’s food hygiene rating?

Sycamore Park Residential Care Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2017.

When was Sycamore Park Residential Care Home last inspected?

Sycamore Park Residential Care Home was last inspected by Kirklees on 1 December 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.