Bradley Park Golf Club

Bradley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bradley Park Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 August 2019 by Kirklees.

What does this rating mean?

Bradley Park Golf Club in Bradley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bradley Park Golf Course,
Bradley Road,
Bradley,
Huddersfield,
HD2 1PZ

Bradley Park Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bradley Park Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bradley Park Golf Club?

Food hygiene at Bradley Park Golf Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Bradley Park Golf Club

What is Bradley Park Golf Club’s food hygiene rating?

Bradley Park Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2019.

When was Bradley Park Golf Club last inspected?

Bradley Park Golf Club was last inspected by Kirklees on 28 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.