St Anne's Community Services

Dewsbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Anne's Community Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 April 2014 by Kirklees.

What does this rating mean?

St Anne's Community Services in Dewsbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

333 Lees Hall Road,
Thornhill Lees,
Dewsbury,
WF12 0RT

St Anne's Community Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Anne's Community Services. The data is published by the FSA under the Open Government Licence.

Who inspects St Anne's Community Services?

Food hygiene at St Anne's Community Services is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about St Anne's Community Services

What is St Anne's Community Services’s food hygiene rating?

St Anne's Community Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 April 2014.

When was St Anne's Community Services last inspected?

St Anne's Community Services was last inspected by Kirklees on 3 April 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.