Morton House Club And Institute

Dewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morton House Club And Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 25 June 2014 by Kirklees.

What does this rating mean?

Morton House Club And Institute in Dewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lees Hall Road,
Thornhill Lees,
Dewsbury,
WF12 9HB

Morton House Club And Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morton House Club And Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Morton House Club And Institute?

Food hygiene at Morton House Club And Institute is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Morton House Club And Institute

What is Morton House Club And Institute’s food hygiene rating?

Morton House Club And Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2014.

When was Morton House Club And Institute last inspected?

Morton House Club And Institute was last inspected by Kirklees on 25 June 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.