Shepley Pre School Group

Shepley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shepley Pre School Group scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 May 2021 by Kirklees.

What does this rating mean?

Shepley Pre School Group in Shepley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Portacabin,
Firth Street,
Shepley,
Huddersfield,
HD8 8DD

Shepley Pre School Group Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shepley Pre School Group. The data is published by the FSA under the Open Government Licence.

Who inspects Shepley Pre School Group?

Food hygiene at Shepley Pre School Group is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Shepley Pre School Group

What is Shepley Pre School Group’s food hygiene rating?

Shepley Pre School Group has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 May 2021.

When was Shepley Pre School Group last inspected?

Shepley Pre School Group was last inspected by Kirklees on 18 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.