Share One Shisha Lounge

Fartown

Food hygiene rating 4 / 5 · Good

Squeaky clean

Share One Shisha Lounge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 December 2019 by Kirklees.

What does this rating mean?

Share One Shisha Lounge in Fartown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor,
44 Bradford Road,
Fartown,
Huddersfield,
HD1 6JE

Share One Shisha Lounge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Share One Shisha Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Share One Shisha Lounge?

Food hygiene at Share One Shisha Lounge is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Share One Shisha Lounge

What is Share One Shisha Lounge’s food hygiene rating?

Share One Shisha Lounge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2019.

When was Share One Shisha Lounge last inspected?

Share One Shisha Lounge was last inspected by Kirklees on 12 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.