Charmaines Carribean Cafe

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Charmaines Carribean Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2019 by Kirklees.

What does this rating mean?

Charmaines Carribean Cafe in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 Bradford Road,
Fartown,
Huddersfield,
HD1 6DZ

Charmaines Carribean Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Charmaines Carribean Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Charmaines Carribean Cafe?

Food hygiene at Charmaines Carribean Cafe is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Charmaines Carribean Cafe

What is Charmaines Carribean Cafe’s food hygiene rating?

Charmaines Carribean Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 March 2019.

When was Charmaines Carribean Cafe last inspected?

Charmaines Carribean Cafe was last inspected by Kirklees on 29 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.