Ravensthorpe Halal Butchers

Dewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ravensthorpe Halal Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 October 2025 by Kirklees.

What does this rating mean?

Ravensthorpe Halal Butchers in Dewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

442 Huddersfield Road,
Ravensthorpe,
Dewsbury,
WF13 3EP

Ravensthorpe Halal Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ravensthorpe Halal Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Ravensthorpe Halal Butchers?

Food hygiene at Ravensthorpe Halal Butchers is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Ravensthorpe Halal Butchers

What is Ravensthorpe Halal Butchers’s food hygiene rating?

Ravensthorpe Halal Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Ravensthorpe Halal Butchers last inspected?

Ravensthorpe Halal Butchers was last inspected by Kirklees on 15 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.