Paddock Junior Infant And Nursery School

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paddock Junior Infant And Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Paddock Junior Infant And Nursery School in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heaton Road,
Paddock,
Huddersfield,
HD1 4JJ

Paddock Junior Infant And Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paddock Junior Infant And Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Paddock Junior Infant And Nursery School?

Food hygiene at Paddock Junior Infant And Nursery School is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Paddock Junior Infant And Nursery School

What is Paddock Junior Infant And Nursery School’s food hygiene rating?

Paddock Junior Infant And Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2019.

When was Paddock Junior Infant And Nursery School last inspected?

Paddock Junior Infant And Nursery School was last inspected by Kirklees on 2 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.