Eastern Star Chinese Takeaway

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Eastern Star Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 April 2021 by Kirklees.

What does this rating mean?

Eastern Star Chinese Takeaway in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

141-145 Church Street,
Paddock,
Huddersfield,
HD1 4UJ

Eastern Star Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Eastern Star Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Eastern Star Chinese Takeaway?

Food hygiene at Eastern Star Chinese Takeaway is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Eastern Star Chinese Takeaway

What is Eastern Star Chinese Takeaway’s food hygiene rating?

Eastern Star Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 April 2021.

When was Eastern Star Chinese Takeaway last inspected?

Eastern Star Chinese Takeaway was last inspected by Kirklees on 27 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.