Outlane Fish And Chip Shop

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Outlane Fish And Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2020 by Kirklees.

What does this rating mean?

Outlane Fish And Chip Shop in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

841 New Hey Road,
Outlane,
Huddersfield,
HD3 3FG

Outlane Fish And Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Outlane Fish And Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Outlane Fish And Chip Shop?

Food hygiene at Outlane Fish And Chip Shop is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Outlane Fish And Chip Shop

What is Outlane Fish And Chip Shop’s food hygiene rating?

Outlane Fish And Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2020.

When was Outlane Fish And Chip Shop last inspected?

Outlane Fish And Chip Shop was last inspected by Kirklees on 27 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.