Outlane Baby & Toddler Group

Outlane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Outlane Baby & Toddler Group scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 September 2019 by Kirklees.

What does this rating mean?

Outlane Baby & Toddler Group in Outlane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Outlane Methodist Church,
New Hey Road,
Outlane,
Huddersfield,
HD3 3FH

Outlane Baby & Toddler Group Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Outlane Baby & Toddler Group. The data is published by the FSA under the Open Government Licence.

Who inspects Outlane Baby & Toddler Group?

Food hygiene at Outlane Baby & Toddler Group is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Outlane Baby & Toddler Group

What is Outlane Baby & Toddler Group’s food hygiene rating?

Outlane Baby & Toddler Group has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2019.

When was Outlane Baby & Toddler Group last inspected?

Outlane Baby & Toddler Group was last inspected by Kirklees on 9 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.