Old Golf House Hotel

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Golf House Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 August 2023 by Kirklees.

What does this rating mean?

Old Golf House Hotel in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

753 New Hey Road,
Outlane,
Huddersfield,
HD3 3YL

Old Golf House Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Golf House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Old Golf House Hotel?

Food hygiene at Old Golf House Hotel is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Old Golf House Hotel

What is Old Golf House Hotel’s food hygiene rating?

Old Golf House Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 August 2023.

When was Old Golf House Hotel last inspected?

Old Golf House Hotel was last inspected by Kirklees on 14 August 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.