Mill Valley Brewery Ltd

Hightown

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mill Valley Brewery Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 April 2021 by Kirklees.

What does this rating mean?

Mill Valley Brewery Ltd in Hightown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Brew House,
589 Halifax Road,
Hightown,
Liversedge,
WF15 8HQ

Mill Valley Brewery Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mill Valley Brewery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Valley Brewery Ltd?

Food hygiene at Mill Valley Brewery Ltd is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Mill Valley Brewery Ltd

What is Mill Valley Brewery Ltd’s food hygiene rating?

Mill Valley Brewery Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2021.

When was Mill Valley Brewery Ltd last inspected?

Mill Valley Brewery Ltd was last inspected by Kirklees on 23 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.